Sunday, February 12, 2006

Ginger is good for you!

I've been obsessed with ginger recently. I drink ginger cordial, ginger beer, ginger tea... D told me yesterday that he thinks I've gone ginger mad. This was after he'd found the second bottle of ginger cordial. ;-) This new craving for ginger is so odd, in particular because until a few weeks ago I was less than enamoured with it. Not that I hated ginger, but, well, other than the occasional ginger snap I was not particularly partial to it either. Isn't taste a funny thing?

In knitting-related news: Work on the Jaywalkers is slow. What is it about knitting socks that makes my knitting speed slow down to a snail-like pace? I could probably knit an entire sweater in the time it takes me to finish 1 sock, never mind a pair. In fact, I HAVE almost finished the Side-ways Ribs Cardi that I started not so long ago. As promised, here are a few pictures:


And, for no particular reason, a close-up of the sleeve:


I have finished one side and am about half way through the second side of the cardigan. So far I am so pleased with how it's turning out. The handspun is soft and the resulting knit seems light and airy, yet warm. Just the right thing for spring or autumn or maybe a cool summer evening. I can't remember who said it, but I have to agree - knitting with your own handspun is magical. There is something really special in seeing fibre transform into a garment.

It also seems like I have calculated the yardage right - look at what I have left of the 10 skeins:


3 small skeins left! This should be just about enough to finish the rest of the cardigan and to assemble it all together. Can't wait. :-)

6 comments:

  1. Yay! I'm glad you've got enough to finish the sweater. There's nothing worse than not having enough yarn. It's lovely yarn too.

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  2. The jumper looks fab & it must be wonderful working with your own hand-spun. Well done on the yardage calculation too! ;-)

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  3. Anonymous5:34 am

    That hand-spun is so gorgeous and I love how it knits up. It looks magical.

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  4. Anonymous8:01 am

    Hmmm, at the risk of being scarey - I had a ginger craving about 5 1/2 years ago - and the by-product is/was Kaela my daughter :)

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  5. Ginger is excellent! I make a mean chicken and coconut milk soup, which also includes chili, lemongrass and ginger!

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  6. We love ginger here! The local butchers does a fantastic ginger drink (like ginger wine but non-alcoholic).

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